Delicious and moist zucchini with mince and cheese hat! I apologize if there are similar recipes!
|Cooking time 60 minutes||Number of servings 4|
Scrape down the squash from the skin and cut into slices with a thickness of 3cm.
Teaspoon pick out the core, but carefully, lest you dig up through.
Spread on a pre-greased with sunflower oil proton
What Vicovaro from the zucchini, finely chop.
Prepare the stuffing: mix the minced meat, chopped zucchini, spices for minced meat, salt and pepper to taste.
Spread prepared stuffing on our slices, with "flat cap," I hope you can see in the photo.
Put on top grated on a fine grater cheese, but not regret. to get a tasty baked crust!
Sent in a preheated 200C oven for 40 minutes.
And this is what happens!