Big "+" of the calf that the eggplant is not necessary to fry. All other vegetables are added raw!
|Cooking time 90 minutes||Number of servings -|
Boil whole eggplant in salted water for 1 hour. Get it and put under the press(to the water glass).
To remove skin
Eggplant cut in small cubes
Onions cut into small cubes
Cut tomatoes into small cubes
Bulgarian pepper cut into small cubes
Vegetables salt and pepper to taste. Finely chop the parsley.
Grate the garlic and add a little sunflower oil.