77 90 минут -
Big "+" of the calf that the eggplant is not necessary to fry. All other vegetables are added raw!
Ingredients for Eggplant caviar
- Eggplant - 2 PCs
- Tomato - 3 PCs
- Pepper - 2 PCs
- Onion - 1 piece
- Parsley - 1 Puig.
- Garlic - 2 the tooth.
- Sunflower oil - 3 tbsp.
- Black pepper
Step by step instruction of cooking Eggplant caviar
Boil whole eggplant in salted water for 1 hour. Get it and put under the press(to the water glass).
To remove skin
Eggplant cut in small cubes
Onions cut into small cubes
Cut tomatoes into small cubes
Bulgarian pepper cut into small cubes
Vegetables salt and pepper to taste. Finely chop the parsley.
Grate the garlic and add a little sunflower oil.