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Eggplant caviar

Eggplant caviar

Big "+" of the calf that the eggplant is not necessary to fry. All other vegetables are added raw!

Cooking time 90 minutes Number of servings-

Ingredients for Eggplant caviar

Step-by-step instruction of cooking Eggplant caviar

Step 1

Required products

Step 2

Boil whole eggplant in salted water for 1 hour. Get it and put under the press(to the water glass).

Step 3

To remove skin

Step 4

Eggplant cut in small cubes

Step 5

Onions cut into small cubes

Step 6

Cut tomatoes into small cubes

Step 7

Bulgarian pepper cut into small cubes

Step 8

Vegetables salt and pepper to taste. Finely chop the parsley.

Step 9

Grate the garlic and add a little sunflower oil.