Cream "Crimson lace"

136 4 / 5 40 минут 8 порции

Gentle cream with berry puree and cream. For the contest "Sweet taste of summer".

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cream "Crimson lace"

Step by step instruction of cooking Cream "Crimson lace"

Шаг 1

The hardest thing here is to make berries, fresh puree. Berries is better to wipe through a sieve, preferably through the nylon. I had to put the raspberries in a blender, then wiped. Did a lot of puree. YAY! Now take 350 g, and the rest will freeze, for the following dishes.

Шаг 2

The rest quickly and pleasantly. Sugar water boil for 3-5 minutes.

Шаг 3

Soak gelatine in 3 tbsp of water, mix it with hot sugar syrup to dissolve the gelatin. To remove the foam.

Шаг 4

Pour gelatin sugar in the raspberry puree, add lemon juice.

Шаг 5

For whipping any cream with a fat content of not less than 25%.

Шаг 6

Whisk the cream

Шаг 7

Mix everything (cream and puree) at the right temperature. Puree the gelatin should be warm and chute just to begin to harden

Шаг 8

Form grease with oil, pour the cream, put into the fridge. And waiting 5 hours.

Шаг 9

Good with strawberries

Шаг 10

A piece for Vodolagi, really I love bread, promised her a cream without nuts, it is a pity that only the virtual treat can. :-)