Decided to cook a chicken using a recipe from the latest issue of "recipe Collection". And this is what came of it.
|Cooking time -||Number of servings -|
So... mix finely chopped garlic, oil, ground black pepper and salt.
RUB this mixture in the chicken and sent in a preheated 200 gr oven for 15-20 minutes.
Wine, sugar and water mix, bring to a boil. Add Bay leaf and black pepper. Cherry my and pierce each with a toothpick and put it in the wine mixture. Bring again to a boil.
Take out chicken, place chopped onions, pour a little sauce and put into the oven for another 30 minutes...