French pie "Kish"

97 3 / 5 120 минут 4 порции

With a crispy crust, with unusual fillings... so delicious, not to describe, you just have to try to do... is...

Ingredients for French pie "Kish"

Step by step instruction of cooking French pie "Kish"

Шаг 1

Make the dough. Mix the flour with the salt. Butter cut into small cubes and add into flour. Mix well and gradually pour the water. Make the dough into a ball and remove to refrigerator.

Шаг 2

Make filling. Cut the onion into half rings and fry it in butter until Golden brown, let cool.

Шаг 3

RUB cheese on a coarse grater. Mix the onion, cheese and eggs.

Шаг 4

Take the dough from the refrigerator, roll out into a round pellet. Transfer the batter into the baking dish. Spread to the sides. ( I have very high sides in the form, so the dough is raised at half height).

Шаг 5

On top of the dough put the baking paper, and on paper, pour the dry peas or beans (this is necessary in order not to lose shape when baking and not up the middle of the cake).
Place into a preheated oven of 190 degrees for 15 minutes then take out from the oven the form, and remove the paper and peas (or beans). Put the form back in the oven for 5 minutes.

Шаг 6

... the resulting baked form-fill stuffing. Put in oven for 15-20 minutes.

Шаг 7

Take out from the oven.

Шаг 8

Bon appetit!