Saw today in shop a huge red peppers, for some reason I immediately introduced in stuffed form :) overall, I had a craving stuffed peppers... Oh, and two kinds of stuffing I have "lived" in the fridge. In the end it turned out like this.
|Cooking time 90 minutes||Number of servings 6|
Fry until zolotisty onions
Then in the pan together with onions fry the minced meat, boiled rice and chopped mushrooms.
Prepare the peppers. Here they are handsome. Cut off the tails, we clean the inside from seeds.
Some of you can put a small whole mushrooms.
The three cheese.
Close cheese slices. In the pan to pour about 2 cups of hot water.
Put in a preheated 160 ° C oven for about 40-50 minutes.
Cuuuuuute, and very satisfying.