Blondie with red currants

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Our answer is "Brownies" is "Blondes"! Dedicated to blondes! But if without jokes - it's pie-cookies with white chocolate and fresh berries. The method of cooking is similar to cooking "Bruni" or "brownie", but because it uses white chocolate, and the cake is white. Try it - very tasty!

Ingredients for Blondie with red currants

Step by step instruction of cooking Blondie with red currants

Шаг 1

In a small saucepan on low heat melt the butter with the chocolate, stir and set aside to cool.

Шаг 2

Whisk eggs with sugar and vanilla sugar.

Шаг 3

Continuing to whisk, gradually add the cooled butter-chocolate mixture.

Шаг 4

Then pour into the flour (mixed with baking powder and salt) and mix until smooth.

Шаг 5

Add berries currants (washed and obsushennye) and stir gently.

Шаг 6

Spread the batter in a greased refractory form with high edges - the dough rises well.
For this amount of dough, shape need size of about 25 by 25cm.

Шаг 7

Bake in a heated to 160-175°C oven for about 35 minutes.

Take out of the oven, slightly cooled and ejected from the mold, just covering her chopping Board or a plate, and flipping over ;

Шаг 8

Cut into pieces.

Bon appetit!