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Blondie with red currants

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Blondie with red currants

Our answer is "Brownies" is "Blondes"! Dedicated to blondes! But if without jokes - it's pie-cookies with white chocolate and fresh berries. The method of cooking is similar to cooking "Bruni" or "brownie", but because it uses white chocolate, and the cake is white. Try it - very tasty!


Cooking time 50 minutes Number of servings3

Ingredients for Blondie with red currants




Step-by-step instruction of cooking Blondie with red currants


Step 1

In a small saucepan on low heat melt the butter with the chocolate, stir and set aside to cool.


Step 2

Whisk eggs with sugar and vanilla sugar.


Step 3

Continuing to whisk, gradually add the cooled butter-chocolate mixture.


Step 4

Then pour into the flour (mixed with baking powder and salt) and mix until smooth.


Step 5

Add berries currants (washed and obsushennye) and stir gently.


Step 6

Spread the batter in a greased refractory form with high edges - the dough rises well.
For this amount of dough, shape need size of about 25 by 25cm.


Step 7

Bake in a heated to 160-175°C oven for about 35 minutes.

Take out of the oven, slightly cooled and ejected from the mold, just covering her chopping Board or a plate, and flipping over ;


Step 8

Cut into pieces.

Bon appetit!