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Cold terrine with shrimp and avocado

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Cold terrine with shrimp and avocado

Easy dish for lovers of shrimp which can be cooked as terrine and a small portion molds. The flavor is light and delicate - the perfect refreshing snack, especially in hot weather.


Cooking time 30 minutes Number of servings3

Ingredients for Cold terrine with shrimp and avocado




Step-by-step instruction of cooking Cold terrine with shrimp and avocado


Step 1

Avocado peel and cut into cubes or slices;
sprinkle with lemon juice;
mix with the shrimp and spread in a form to terrine or portion cups.


Step 2

The broth and the wine will paricipate (if necessary, add salt);
remove from heat and add gelatin, razmochenny in a small amount of water;
mix to completely dissolve the gelatin, leave to cool slightly (about 10 minutes).


Note: the amount of gelatine must be taken depending on the instructions on the package based on 200 ml. of liquid.


Step 3

Pour the broth in the form of shrimp.
The terrine set in a cool place until fully cured (preferably overnight).

Bon appetit!