Cold terrine with shrimp and avocado

157 3 / 5 30 минут 3 порции

Easy dish for lovers of shrimp which can be cooked as terrine and a small portion molds. The flavor is light and delicate - the perfect refreshing snack, especially in hot weather.

Ingredients for Cold terrine with shrimp and avocado

Step by step instruction of cooking Cold terrine with shrimp and avocado

Шаг 1

Avocado peel and cut into cubes or slices;
sprinkle with lemon juice;
mix with the shrimp and spread in a form to terrine or portion cups.

Шаг 2

The broth and the wine will paricipate (if necessary, add salt);
remove from heat and add gelatin, razmochenny in a small amount of water;
mix to completely dissolve the gelatin, leave to cool slightly (about 10 minutes).


Note: the amount of gelatine must be taken depending on the instructions on the package based on 200 ml. of liquid.

Шаг 3

Pour the broth in the form of shrimp.
The terrine set in a cool place until fully cured (preferably overnight).

Bon appetit!