Cold terrine with shrimp and avocado
0.6k 30 минут 3 порции
Easy dish for lovers of shrimp which can be cooked as terrine and a small portion molds. The flavor is light and delicate - the perfect refreshing snack, especially in hot weather.
Ingredients for Cold terrine with shrimp and avocado
- Shrimp - 300 g
- Avocado - 1 piece
- Dry white wine - 100 g
- Broth - 100 g
- Lemon juice - 2-3 tbsp
- Gelatin - 1 cat.
Step by step instruction of cooking Cold terrine with shrimp and avocado
Шаг 1
Avocado peel and cut into cubes or slices;
sprinkle with lemon juice;
mix with the shrimp and spread in a form to terrine or portion cups.
Шаг 2
The broth and the wine will paricipate (if necessary, add salt);
remove from heat and add gelatin, razmochenny in a small amount of water;
mix to completely dissolve the gelatin, leave to cool slightly (about 10 minutes).
Note: the amount of gelatine must be taken depending on the instructions on the package based on 200 ml. of liquid.
Шаг 3
Pour the broth in the form of shrimp.
The terrine set in a cool place until fully cured (preferably overnight).
Bon appetit!