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Orange dessert

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Orange dessert

A typical recipe complete slacker or a workaholic, not having time and effort. The feature set is small, and the cost is ridiculous. The technology is simple.


Cooking time60 minutes Number of servings4

Ingredients for Orange dessert




Step-by-step instruction of cooking Orange dessert


Step 1

Dissolve the yeast in warm milk.Dissolve the yeast in warm milk.


Step 2

Cut the orange into Cut the orange into "eighths" or smaller to fit into the neck of the grinder.


Step 3

Cut it with the peel and mix with a glass of sugar.Cut it with the peel and mix with a glass of sugar.


Step 4

"Fray" the softened margarine with flour, add milk-yeast cocktail, knead the dough and leave for half an hour to rest.


Step 5

Cut the dough into two equal parts. One formed the bottom of the pie, laying on a baking sheet with pastry paper. On it lay the orange mass.Cut the dough into two equal parts. One formed the bottom of the pie, laying on a baking sheet with pastry paper. On it lay the orange mass.



Step 6

The second piece of dough cover the filling and place in the oven on low heat. Baked very quickly. With the advent of the blush retrieved the pan from the oven, and after 10 minutes cut into pieces.The second piece of dough cover the filling and place in the oven on low heat. Baked very quickly. With the advent of the blush retrieved the pan from the oven, and after 10 minutes cut into pieces.


Step 7

Bon appetit. :)Bon appetit. :)