Pickled pork with vegetables cooked in "Wok" - very tasty. For lovers of Chinese cuisine. Can be served with a side dish or as a hot entrée, as a separate dish.
|Cooking time 15 minutes||Number of servings 3|
Pork cut into small oblong strips.
Marinate with the addition of chopped garlic, ginger, tomato puree, soy sauce and sesame oil (at night).
For 20 minutes before cooking, soak the mushrooms in hot water;
just before beginning, drain the water and rinse the mushrooms with cold water.
Wash, peel and chop the vegetables:
pepper - half-rings;
leeks - rings.
In a well-heated "SAI" with vegetable oil put the pork and fry, stirring constantly;
after 5-7 minutes the mushrooms;
5 minutes later the pepper, leek and soya sprouts;
Add the sherry, rice vinegar, soy sauce and sugar or sauce for "wok" and if desired, rice flour, diluted in a little cold water.
Simmer until tender (depending on the desired stage of readiness of vegetables), stirring constantly.
Remove from heat and serve with rice.