Pork Chinese style with soy sprouts

178 5 / 5 15 минут 3 порции

Pickled pork with vegetables cooked in "Wok" - very tasty. For lovers of Chinese cuisine. Can be served with a side dish or as a hot entrée, as a separate dish.

Ingredients for Pork Chinese style with soy sprouts

Step by step instruction of cooking Pork Chinese style with soy sprouts

Шаг 1

Pork cut into small oblong strips.

Шаг 2

Marinate with the addition of chopped garlic, ginger, tomato puree, soy sauce and sesame oil (at night).

Шаг 3

For 20 minutes before cooking, soak the mushrooms in hot water;
just before beginning, drain the water and rinse the mushrooms with cold water.

Шаг 4

Wash, peel and chop the vegetables:
pepper - half-rings;
leeks - rings.

Шаг 5

In a well-heated "SAI" with vegetable oil put the pork and fry, stirring constantly;
after 5-7 minutes the mushrooms;

Шаг 6

5 minutes later the pepper, leek and soya sprouts;

Шаг 7

Add the sherry, rice vinegar, soy sauce and sugar or sauce for "wok" and if desired, rice flour, diluted in a little cold water.

Шаг 8

Simmer until tender (depending on the desired stage of readiness of vegetables), stirring constantly.

Шаг 9

Remove from heat and serve with rice.

Bon appetit!