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Chocolate cake with strawberries

Chocolate cake with strawberries

Very tasty and tender cake!!!

Cooking time- Number of servings-

Ingredients for Chocolate cake with strawberries

Step-by-step instruction of cooking Chocolate cake with strawberries

Step 1

Dough: mix all ingredient, remove the dough in the fridge for 1 hour.
Roll out the dough, cut a heart using the shapes. Lay on lined
paper baking sheet. Bake at 200 degrees for 15-20 minutes, cool.

Step 2

Cake: beat Butter with sugar, add eggs, flour and other ingredients.
Shape(heart) vystelit paper, place in it the dough. Bake for 30 minutes.
Cool and cut cake into 2 layers.
Whip cream with cocoa and sah. powder.

Step 3

Heart of dough to grease raspberry jam.
Spread 1 sponge cake, spread half of the cream with the spatula.
Cover with 2 korzem sponge, brush the top and sides of cake with cream.
Decorate the side of cake cream pastry bag. Put in the middle
strawberries. Prepare the sauce according to the recipe on the package, adding 2 tablespoons sugar.
(you can prepare the sauce 1 tbsp gelatin).
Pour berries jelly, put into the refrigerator so that the cake froze.
Sprinkle with grated chocolate.

Step 4

Sprinkle with grated chocolate.