This is a very tasty jam. Helps with the Apple harvest. It can be harvested in the winter there, spreading on bread, use as a filling for cakes, pies, bagels, etc. use this Recipe for a long time. Found it in the book Loiko R. E. 1992. "Preserve themselves"
|Cooking time 60 minutes||Number of servings -|
The apples for this jam must take neperestavaya, but better a little immature-they better heliroute.
Sugar and water boil syrup. But, in the meantime, prepare the apples. Wash, peel and grate them on a coarse vegetable grater. If the skin of the apples is coarse, then cleaned, and if not, then three.
The syrup, meanwhile, is boiling. Drop it in the grated apples. It turns out that such case-kneading. Put on medium heat and cook for about an hour, stirring from time to time. In the original recipe said to cook for about 30 minutes at one time (or 5 minutes one day and about 15 min the next day). Maybe someone wants to try that. I always get the hour. Maybe it depends on the juiciness and ripeness of the apples.