Rich and delicious pie with zucchini, eggplant and meat. Very tasty hot.
|Cooking time 90 minutes||Number of servings -|
RUB the flour with soft margarine, add the egg, sour cream, sugar, salt. Knead the dough is to be gentle and soft.
To put on hour in the refrigerator.
Cut the peppers into strips, zucchini and eggplant in half rings, tomato rings, onion and celery finely.
Fry until soft vegetables, each species separately, except the tomatoes. They do not fry.
Then, fry the minced meat with onion, celery, mint and spices that You like..
When roasting beef, butter, I almost did not add, pour in water a bit of fat there still missing.
All the fried ingredients to cool.
The sour cream and eggs to combine and beat with a fork until smooth.
Chilled dough spread in the form of pre-greased. Moulded bumpers.
The first layer - ground beef, then the vegetables in any order You like.
For vegetables put the plate of cheese and tomatoes.
Fill with filling and put in a heated oven to 180 gr. 1 hour. Baking time roughly, since the plates are different for everyone.