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Jam "Cunning gooseberry"


This year cherry in Novosibirsk do not freak out, but gooseberry is a success. I remembered the recipe for the jam, I decided to cook, and the recipe to share with the cooks (of course, someone has a lot of cherries freak!) And you still try!.

Cooking time 20 minutes Number of servings-

Ingredients for Jam "Cunning gooseberry"

Step-by-step instruction of cooking Jam "Cunning gooseberry"

Step 1

All the necessary products

Step 2

Pour the sugar into a container in which to boil our jam, pour some water (if it will be a little more sneaky. Should be sugar syrup).

Step 3

Cherry leaves wash and drop into boiling syrup

Step 4

A short time the syrup will foam, the foam is not necessarily to shoot

Step 5

After some time, the foam will go away

Step 6

Leaves to boil, after that, another 5-10 minutes so that the syrup have a sweet smell of cherry leaf. Then, with a slotted spoon to remove the leaves.

Step 7

In the finished syrup to lower, in advance, washed, cleaned from the stems of the gooseberry.

Step 8

Bring to a boil and cook the jam on low heat, removing the foam.

Step 9

Boil down to the moment when the fruit becomes transparent (in the picture is not quite finished!).