This year cherry in Novosibirsk do not freak out, but gooseberry is a success. I remembered the recipe for the jam, I decided to cook, and the recipe to share with the cooks (of course, someone has a lot of cherries freak!) And you still try!.
|Cooking time 20 minutes||Number of servings -|
All the necessary products
Pour the sugar into a container in which to boil our jam, pour some water (if it will be a little more sneaky. Should be sugar syrup).
Cherry leaves wash and drop into boiling syrup
A short time the syrup will foam, the foam is not necessarily to shoot
After some time, the foam will go away
Leaves to boil, after that, another 5-10 minutes so that the syrup have a sweet smell of cherry leaf. Then, with a slotted spoon to remove the leaves.
In the finished syrup to lower, in advance, washed, cleaned from the stems of the gooseberry.
Bring to a boil and cook the jam on low heat, removing the foam.
Boil down to the moment when the fruit becomes transparent (in the picture is not quite finished!).