Cake "Almond"

122 3 / 5 2 минут -

Sponge cake with almonds. Very tender and delicious.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "Almond"

Step by step instruction of cooking Cake "Almond"

Шаг 1

To separate yolks and whites (12 PCs).

Шаг 2

Add the Cup of sugar in each and beat to a foam.

Шаг 3

Connect. Add flour 2-2,5 stack. (little by little)and whisk.

Шаг 4

200 g of almonds grind in blandare.

Шаг 5

Add the chopped almonds to the batter and whisk.

Шаг 6

Preheat the oven to 200 degrees.Grease the form with margarine and covered with paper sheets. Pour a little dough, gently flatten and bake for 20-25 minutes.

Шаг 7

So to bake 4 muffins.

Шаг 8

Cool. Trim the edges.

Шаг 9

Grease each bun with cream.And leave for 1-1,30 hours to soak.

Шаг 10

Cream. Beat 4 egg yolks with Cup of sugar. Add flour and vanilla and whisk.

Шаг 11

Bring to the boil 0.5 liters of milk. Pour the mixture into the milk.

Шаг 12

Cook over low heat until thick.

Шаг 13

Cool. Add 200g. oil, beat.Then the condensed milk and whip.Ready.

Шаг 14

Cake decorate with flaked almonds and crushed biscuits.Ready.

Шаг 15

Bon appetit!