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Cake "Almond"


Sponge cake with almonds. Very tender and delicious.

Cooking time 2 minutes Number of servings-

Ingredients for Cake "Almond"

Step-by-step instruction of cooking Cake "Almond"

Step 1

To separate yolks and whites (12 PCs).

Step 2

Add the Cup of sugar in each and beat to a foam.

Step 3

Connect. Add flour 2-2,5 stack. (little by little)and whisk.

Step 4

200 g of almonds grind in blandare.

Step 5

Add the chopped almonds to the batter and whisk.

Step 6

Preheat the oven to 200 degrees.Grease the form with margarine and covered with paper sheets. Pour a little dough, gently flatten and bake for 20-25 minutes.

Step 7

So to bake 4 muffins.

Step 8

Cool. Trim the edges.

Step 9

Grease each bun with cream.And leave for 1-1,30 hours to soak.

Step 10

Cream. Beat 4 egg yolks with Cup of sugar. Add flour and vanilla and whisk.

Step 11

Bring to the boil 0.5 liters of milk. Pour the mixture into the milk.

Step 12

Cook over low heat until thick.

Step 13

Cool. Add 200g. oil, beat.Then the condensed milk and whip.Ready.

Step 14

Cake decorate with flaked almonds and crushed biscuits.Ready.

Step 15

Bon appetit!