The recipe is simple, but looks impressive when serving
|Cooking time 50 minutes||Number of servings 4|
Preheat the oven to 200 C. Make a deep horizontal slits-pockets in the fillets, starting with the thick edge. Salt and pepper the workpiece
Cut the cheese in thick bars – 2 on each fillet. Parsley disassembled into leaves – 2 for each fillet.
Invest in the pockets are a block of cheese, 2 leaves of parsley, 1 cherry and close all the second block of cheese. Ready to swaddle prefabricated with 2 strips of bacon and secure it with toothpicks.
Bake on foil or paper for about 25 minutes until Browning bacon.
Serve with green leaf lettuce, sprinkle with oil and balsamic vinegar or new potatoes.