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Lemon cream tart "Light clouds"

Lemon cream tart "Light clouds"

I again to you with lemons. Well, I love them with all my soul, what to do, and lemon cakes - my favorite. This time, delicate, airy, as light clouds, creamy tart lemon flavor. At the same time, the easiest to prepare. To dream hand. The idea of Luba dumen_l Thanks to her huge.

Cooking time 10 minutes Number of servings10

Ingredients for Lemon cream tart "Light clouds"

Step-by-step instruction of cooking Lemon cream tart "Light clouds"

Step 1

Cookies grind into crumbs. Mix with melted butter and put in a detachable form. Flatten with your hands, well sealed.

Step 2

Squeeze the juice of 2 lemons.

Step 3

Cold cream beat well with mixer until cream

Step 4

Add condensed milk, stir, pour lemon juice and again stir well.

Step 5

Cream to spread on the biscuit and flatten.

Step 6

Bake 10-12 minutes in a pre-heated to 180 degrees oven. The middle after baking should be dangling. After giving Tartu to cool and put for complete curing in the fridge for 10-12 hours. This is perhaps the most difficult moment of the entire process to wait until the tart is set. Before serving, decorate. I posted your BlackBerry, it harmonizes perfectly with the taste of the soft cream structure.

Step 7