Lemon cream tart "Light clouds"
202 10 минут 10 порции
I again to you with lemons. Well, I love them with all my soul, what to do, and lemon cakes - my favorite. This time, delicate, airy, as light clouds, creamy tart lemon flavor. At the same time, the easiest to prepare. To dream hand. The idea of Luba dumen_l Thanks to her huge.
for Easterfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Lemon cream tart "Light clouds"
Step by step instruction of cooking Lemon cream tart "Light clouds"
Cookies grind into crumbs. Mix with melted butter and put in a detachable form. Flatten with your hands, well sealed.
Squeeze the juice of 2 lemons.
Cold cream beat well with mixer until cream
Add condensed milk, stir, pour lemon juice and again stir well.
Cream to spread on the biscuit and flatten.
Bake 10-12 minutes in a pre-heated to 180 degrees oven. The middle after baking should be dangling. After giving Tartu to cool and put for complete curing in the fridge for 10-12 hours. This is perhaps the most difficult moment of the entire process to wait until the tart is set. Before serving, decorate. I posted your BlackBerry, it harmonizes perfectly with the taste of the soft cream structure.