Lemon cream tart "Light clouds"
0.8k 10 минут 10 порции
I again to you with lemons. Well, I love them with all my soul, what to do, and lemon cakes - my favorite. This time, delicate, airy, as light clouds, creamy tart lemon flavor. At the same time, the easiest to prepare. To dream hand. The idea of Luba dumen_l Thanks to her huge.
Ingredients for Lemon cream tart "Light clouds"
- Cookies - 300 g
- Butter - 125 g
- Cream - 500 ml
- Condensed milk - 1 ban.
- Lemon juice - 100 ml
Step by step instruction of cooking Lemon cream tart "Light clouds"
Шаг 1
Cookies grind into crumbs. Mix with melted butter and put in a detachable form. Flatten with your hands, well sealed.
Шаг 2
Squeeze the juice of 2 lemons.
Шаг 3
Cold cream beat well with mixer until cream
Шаг 4
Add condensed milk, stir, pour lemon juice and again stir well.
Шаг 5
Cream to spread on the biscuit and flatten.
Шаг 6
Bake 10-12 minutes in a pre-heated to 180 degrees oven. The middle after baking should be dangling. After giving Tartu to cool and put for complete curing in the fridge for 10-12 hours. This is perhaps the most difficult moment of the entire process to wait until the tart is set. Before serving, decorate. I posted your BlackBerry, it harmonizes perfectly with the taste of the soft cream structure.
Шаг 7
Products.