Cupcake "Kyselak"

91 3 / 5 50 минут 8 порции

The cupcake was very tasty, airy and delicate. It seems to me that this dough would be a good base for the cake.

Ingredients for Cupcake "Kyselak"

Step by step instruction of cooking Cupcake "Kyselak"

Шаг 1

Turn the oven on 180 degrees detachable cake tin or small tins, greased with butter.
Eggs divided into whites and yolks. Flour mixed with soda and razryhlitelem and sift into a bowl.
Beat butter with sugar and vanilla until lush white mass, then add the egg yolks, and a little more vzbit, add sour cream, beat some more, then add crumbled pudding and again whisk well to dissolve the jelly.

Шаг 2

Separately, beat egg whites with salt and lemon juice to a solid foam.

Шаг 3

Then add the whites to the creamy butter mixture and mix on low speed, add the flour, again mix well, until smooth.

Шаг 4

Pour the batter into the pan or pour into small cups (up to half of the dough very well rises).

Шаг 5

Bake for 30 minutes, approximately, the readiness check with a wooden toothpick.

Шаг 6

Cool the cake slightly in the form, then turn over on the grill, having a knife edge shape, carefully remove the bottom to give the cake to cool completely.

Шаг 7

Enjoy your tea!