Coconut tart with peanuts and raspberries

Step 1

From flour, oil and one egg and knead the dough.

Step 2

Roll out to a thickness of 0.5 cm, put into the form lined with baking paper, making a small "bumpers". Prick with a fork in several places and bake in the oven for 15-20 minutes at 180 degrees.

Step 3

Prepare coconut cream by mixing sugar, two eggs, coconut, vanilla and cognac. Whip is not necessary!

Step 4

Finished base get a little cooled, spread coconut cream.

Step 5

Sprinkle with peanuts. Put into the oven and bake until the top is browned.

Step 6

Take out, decorate with fresh raspberries.

Step 7

This tart can be eaten warm, which is very tasty, and, of course, the cold, which is more usual! All a pleasant appetite!