Coconut tart with peanuts and raspberries
80 - -
Very tasty!!! A sweet filling and crispy crust!!!
Ingredients for Coconut tart with peanuts and raspberries
- Flour - 200 g
- Chicken egg - 3 PCs
- Butter - 100 g
- Coconut shavings - 200 g
- Sugar - 300 g
- Cognac - 2 tbsp
- Vanilla - 1 package.
- Peanuts - 50 g
- Raspberry - 100 g
Step by step instruction of cooking Coconut tart with peanuts and raspberries
Шаг 1
From flour, oil and one egg and knead the dough.
Шаг 2
Roll out to a thickness of 0.5 cm, put into the form lined with baking paper, making a small "bumpers". Prick with a fork in several places and bake in the oven for 15-20 minutes at 180 degrees.
Шаг 3
Prepare coconut cream by mixing sugar, two eggs, coconut, vanilla and cognac. Whip is not necessary!
Шаг 4
Finished base get a little cooled, spread coconut cream.
Шаг 5
Sprinkle with peanuts. Put into the oven and bake until the top is browned.
Шаг 6
Take out, decorate with fresh raspberries.
Шаг 7
This tart can be eaten warm, which is very tasty, and, of course, the cold, which is more usual! All a pleasant appetite!
