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Coconut tart with peanuts and raspberries

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Coconut tart with peanuts and raspberries

Very tasty!!! A sweet filling and crispy crust!!!


Cooking time- Number of servings-

Ingredients for Coconut tart with peanuts and raspberries




Step-by-step instruction of cooking Coconut tart with peanuts and raspberries


Step 1

From flour, oil and one egg and knead the dough.


Step 2

Roll out to a thickness of 0.5 cm, put into the form lined with baking paper, making a small "bumpers". Prick with a fork in several places and bake in the oven for 15-20 minutes at 180 degrees.


Step 3

Prepare coconut cream by mixing sugar, two eggs, coconut, vanilla and cognac. Whip is not necessary!


Step 4

Finished base get a little cooled, spread coconut cream.


Step 5

Sprinkle with peanuts. Put into the oven and bake until the top is browned.


Step 6

Take out, decorate with fresh raspberries.


Step 7

This tart can be eaten warm, which is very tasty, and, of course, the cold, which is more usual! All a pleasant appetite!