Looking at the website of the masterpieces of eggplant, and I decided to make a contribution!!!
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Eggplant cut into slices, cut the barrels like this. The pulp aside.
Make filling: mushrooms, onion, and carrot pulp. All fry. When cool, add finely chopped greens.
Cut onion, tomatoes, pepper, garlic. Beat with a blender.
Salt, pepper, add sour cream.
Fill our "penechki", adding a bit of water.
Cover with a lid and sent in the microwave or oven. I have the MACH mode was extinguished 20 minutes.
Decorate and generously pour the sauce is especially tasty.
Now, your it!