Very gentle, maloletko, sprinkled, shaded cherry flavor.... For the contest "Sweet taste of summer"
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Gelatin pour a small amount of water. Wait until the gelatin swells, put on a heated stove until dissolved, but do not boil! Remove from heat and cool slightly.
RUB the yolks with sugar and add gelatin.
Also add the yogurt.
Beat the whites and to enter into the prepared weight.
Pour into molds and put in refrigerator for freezing.
At this time, cook thick cherry jelly (I had dry cake mix, water I took in 2 times less than that indicated on the package), with the addition of fresh cherries.
The form with a frozen soufflé omit a few seconds in hot water, and carefully turn over onto a plate. Decorate with chocolate, spread on top our thick jelly.