Souffle yogurt with cherries
113 - -
Very gentle, maloletko, sprinkled, shaded cherry flavor.... For the contest "Sweet taste of summer"
Ingredients for Souffle yogurt with cherries
- Yogurt - 2 stack.
- Chicken egg - 2 PCs
- Sugar - 1/2 stack.
- Gelatin - 10 g
- Jelly - 1 Cup.
- Cherry - 1 Cup.
- Chocolate milk
Step by step instruction of cooking Souffle yogurt with cherries
Gelatin pour a small amount of water. Wait until the gelatin swells, put on a heated stove until dissolved, but do not boil! Remove from heat and cool slightly.
RUB the yolks with sugar and add gelatin.
Also add the yogurt.
Beat the whites and to enter into the prepared weight.
Pour into molds and put in refrigerator for freezing.
At this time, cook thick cherry jelly (I had dry cake mix, water I took in 2 times less than that indicated on the package), with the addition of fresh cherries.
The form with a frozen soufflé omit a few seconds in hot water, and carefully turn over onto a plate. Decorate with chocolate, spread on top our thick jelly.