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Souffle yogurt with cherries

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Souffle yogurt with cherries

Very gentle, maloletko, sprinkled, shaded cherry flavor.... For the contest "Sweet taste of summer"


Cooking time- Number of servings-

Ingredients for Souffle yogurt with cherries




Step-by-step instruction of cooking Souffle yogurt with cherries


Step 1

Gelatin pour a small amount of water. Wait until the gelatin swells, put on a heated stove until dissolved, but do not boil! Remove from heat and cool slightly.
RUB the yolks with sugar and add gelatin.


Step 2

Also add the yogurt.


Step 3

Beat the whites and to enter into the prepared weight.


Step 4

Pour into molds and put in refrigerator for freezing.
At this time, cook thick cherry jelly (I had dry cake mix, water I took in 2 times less than that indicated on the package), with the addition of fresh cherries.


Step 5

The form with a frozen soufflé omit a few seconds in hot water, and carefully turn over onto a plate. Decorate with chocolate, spread on top our thick jelly.
Bon appetit!