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Dessert plum with cottage cheese

Dessert plum with cottage cheese

If you love plum jelly and cottage cheese... Go! For the contest "sweet taste of summer"

Cooking time- Number of servings3

Ingredients for Dessert plum with cottage cheese

Step-by-step instruction of cooking Dessert plum with cottage cheese

Step 1

Plum wash,remove seeds,fill with sugar

Step 2

grind in a blender and RUB through a sieve

Step 3

soak gelatine in cold boiled water and give to swell in a water bath or on low heat to melt gelatin(do not boil)strain.

Step 4

In the plum puree add the whites

Step 5

And whisk in the lush mass (ideally, it is best to beat the cold),then a thin stream pour gelatin, stirring constantly

Step 6

Pour into glasses,kremanka...put in refrigerator to harden(I put in the freezer)

Step 7

Curd,condensed milk,sugar(to taste)mix in blender

Step 8

Spread on frozen jelly,again plum puree to cool and so on...

Step 9

The last layer should be of jelly.