Dessert plum with cottage cheese
76 - 3 порции
If you love plum jelly and cottage cheese... Go! For the contest "sweet taste of summer"
Ingredients for Dessert plum with cottage cheese
- Drain - 500 g
- Curd - 500 g
- Condensed milk - 2-3 tbsp
- Egg white - 2 PCs
- Gelatin - 15 g
- Water - 100 ml
- Sugar - 100 g
Step by step instruction of cooking Dessert plum with cottage cheese
Plum wash,remove seeds,fill with sugar
grind in a blender and RUB through a sieve
soak gelatine in cold boiled water and give to swell in a water bath or on low heat to melt gelatin(do not boil)strain.
In the plum puree add the whites
And whisk in the lush mass (ideally, it is best to beat the cold),then a thin stream pour gelatin, stirring constantly
Pour into glasses,kremanka...put in refrigerator to harden(I put in the freezer)
Curd,condensed milk,sugar(to taste)mix in blender
Spread on frozen jelly,again plum puree to cool and so on...
The last layer should be of jelly.