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Dessert plum with cottage cheese

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Dessert plum with cottage cheese

If you love plum jelly and cottage cheese... Go! For the contest "sweet taste of summer"


Cooking time- Number of servings3

Ingredients for Dessert plum with cottage cheese




Step-by-step instruction of cooking Dessert plum with cottage cheese


Step 1

Plum wash,remove seeds,fill with sugar


Step 2

grind in a blender and RUB through a sieve


Step 3

soak gelatine in cold boiled water and give to swell in a water bath or on low heat to melt gelatin(do not boil)strain.


Step 4

In the plum puree add the whites


Step 5

And whisk in the lush mass (ideally, it is best to beat the cold),then a thin stream pour gelatin, stirring constantly


Step 6

Pour into glasses,kremanka...put in refrigerator to harden(I put in the freezer)


Step 7

Curd,condensed milk,sugar(to taste)mix in blender


Step 8

Spread on frozen jelly,again plum puree to cool and so on...


Step 9

The last layer should be of jelly.