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Apricot-peach mousse

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Apricot-peach mousse

Bought apricots... tried, like, nothing(good)as it turned out, in the fridge left half jars of canned peaches and that's what came of it... For the contest "Sweet taste of summer"


Cooking time- Number of servings4

Ingredients for Apricot-peach mousse




Step-by-step instruction of cooking Apricot-peach mousse


Step 1

Soak gelatine in the syrup from the peaches(50ml)


Step 2

Prepare the syrup: ½ Cup sugar pour a little less than half Cup water,boil until sugar is dissolved.


Step 3

Add apricots and boil until soft.Cool.


Step 4

Whip the cream with one tablespoon sugar


Step 5

beat the yolks with two tablespoons of sugar until white


Step 6

Carefully mix in the cream


Step 7

Apricots and peaches grind in a blender.


Step 8

Add the cream,stir


Step 9

Gelatin to warm to dissolve(do not boil)cool and carefully mix in the cream.Pour into glasses...put in refrigerator for 2-3 hours.