Apricot-peach mousse

428 4 / 5 - 4 порции

Bought apricots... tried, like, nothing(good)as it turned out, in the fridge left half jars of canned peaches and that's what came of it... For the contest "Sweet taste of summer"

Ingredients for Apricot-peach mousse

Step by step instruction of cooking Apricot-peach mousse

Шаг 1

Soak gelatine in the syrup from the peaches(50ml)

Шаг 2

Prepare the syrup: ½ Cup sugar pour a little less than half Cup water,boil until sugar is dissolved.

Шаг 3

Add apricots and boil until soft.Cool.

Шаг 4

Whip the cream with one tablespoon sugar

Шаг 5

beat the yolks with two tablespoons of sugar until white

Шаг 6

Carefully mix in the cream

Шаг 7

Apricots and peaches grind in a blender.

Шаг 8

Add the cream,stir

Шаг 9

Gelatin to warm to dissolve(do not boil)cool and carefully mix in the cream.Pour into glasses...put in refrigerator for 2-3 hours.