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Cottage cheese casserole with cranberry jam

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Cottage cheese casserole with cranberry jam

I love casseroles, especially, not very sweet and tender and delicious... mmm...


Cooking time 45 minutes Number of servings6

Ingredients for Cottage cheese casserole with cranberry jam




Step-by-step instruction of cooking Cottage cheese casserole with cranberry jam


Step 1

1. Melt butter in the microwave, add eggs, salt, baking powder, 2/3 cereal


Step 2

2. add cottage cheese, fermented baked milk and flour, and give everything a good stir.


Step 3

3. Take a baking dish, grease with oil and pour the mixture into the mold (the dough will be very thick but not tight and fluid)


Step 4

4. On top of the mass put cranberries and sprinkle with cereal (remaining)


Step 5

5. Put in the oven for 40 minutes at a temperature of 170-180 degrees


Step 6

6. The finished pudding (warm or chilled) cut into slices, add whipped cream on top and serve! Bon appetit!