Cottage cheese casserole with cranberry jam

120 - 45 минут 6 порции

I love casseroles, especially, not very sweet and tender and delicious... mmm...

Ingredients for Cottage cheese casserole with cranberry jam

Step by step instruction of cooking Cottage cheese casserole with cranberry jam

Шаг 1

1. Melt butter in the microwave, add eggs, salt, baking powder, 2/3 cereal

Шаг 2

2. add cottage cheese, fermented baked milk and flour, and give everything a good stir.

Шаг 3

3. Take a baking dish, grease with oil and pour the mixture into the mold (the dough will be very thick but not tight and fluid)

Шаг 4

4. On top of the mass put cranberries and sprinkle with cereal (remaining)

Шаг 5

5. Put in the oven for 40 minutes at a temperature of 170-180 degrees

Шаг 6

6. The finished pudding (warm or chilled) cut into slices, add whipped cream on top and serve! Bon appetit!