Delicious, easy to prepare and very flavorful potato patties.
|Cooking time 40 minutes||Number of servings 3|
Potatoes (preferably young) boil until tender, but do not seethe.
Peel and grate on a fine grater.
Beat in potatoes 2яйца and add milk.
Finely chop the onion and fry until Golden brown. Add to the potatoes. There also add salt, pepper, and nutmeg (nutmeg duty I would have insisted he will give the dish a unique flavor, and the taste is pleasant affect)
Next, in a separate bowl whisk 1 egg. Heats in a pan of sunflower oil.
Formed from masses of our potato cutlets, dip them in egg and into the pan.
Fry on both sides until Golden brown (3-5 min. each side).