After tasting this cake, my family said "Super". Want to know more, go and read the recipe!
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In vegetable oil fry the minced meat separately,
Sweet pepper, peeled diced eggplant.
Boil chicken and cut into small cubes.
Whisk 3 eggs and fry in butter, cut into small pieces.
Combine all ingredients, stir. Add the cream cheese.
Put all in a pan, add the cream, oregano, salt, pepper and fry in butter.
Roll out the dough, form, lubricated with oil and spread the dough. On the dough put the filling.
Draw the top of the cake, grease with yolk and bake the pie in the oven at a temperature of 180 gr. until Golden brown.
The cake is ready!