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Gooseberry tart

Gooseberry tart

Outdoor pie dough with gentle stuffing with my favorite berries!

Cooking time 140 minutes Number of servings8

Ingredients for Gooseberry tart

Step-by-step instruction of cooking Gooseberry tart

Step 1

Cold butter cut into small cubes.

Step 2

Sift the flour into a bowl, add 100 g of sugar and oil. To RUB hands until the state crumbs.

Step 3

To drive in a mixture of 2 eggs one by one, after each vimosewa until smooth. Add the lemon zest and knead the dough until it becomes smooth. Roll it into a ball and refrigerate for at least an hour

Step 4

At this time, prepare the berries. Gooseberry to wash, remove the stalks and cook with the remaining sugar for about 10 minutes, to berries gave the juice and become soft

Step 5

Half of the berries to be postponed, the remaining half along with the syrup through a sieve.

Step 6

Chilled dough roll out into a thin layer and spread into a round shape with low sides, pre-lubricated with oil, to form a roll of dough. To make the entire surface of the test frequent punctures with a fork and place in oven preheated to 180 gr., on 15 minutes.

Step 7

At this time, do fill. Beat the remaining 5 eggs with the cream, better with a mixer, then add grated gooseberry with syrup and again whisk

Step 8

Remove from oven pie shell, I somehow sometimes bumpers "splitout" down, and I have a little crush. To lay out berries that have been pending all

Step 9

Fill the pie with egg wash and return to the oven for another 30 minutes

Step 10

To remove the cake from the oven, the surface should be slightly podrumyanivaya and completely dry. Leave the form for 15 minutes

Step 11

Then remove the cake from the mold and cut into portions.