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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Stuffed vegetables

Carrot stuffed

Carrot stuffed

've seen thousands of variations of stuffing zucchini, peppers, tomatoes, eggplant and thought, what's wrong with this carrot? Was very tasty, and stuff can be anything, for example, I fish!!! Be creative with fillings: meat, mushroom, vegetable, cheese, cheese, and maybe even sweet...

Cooking time 60 minutes Number of servings2

Ingredients for Carrot stuffed

Step-by-step instruction of cooking Carrot stuffed

Step 1

Large cooked carrots

Step 2

cut lengthwise, into 2 parts,

Step 3

carefully remove the insides to make boats.

Step 4

Welded a piece of fish (used half)

Step 5

finely crush and add yolk, sour cream, cheese, dill, pepper, salt. Mix well and put the stuffing in the boat.

Step 6

Form of grease with vegetable oil and put our carrots.

Step 7

Sprinkle with cheese and put bake (put in a cold oven)