119 60 минут 2 порции
've seen thousands of variations of stuffing zucchini, peppers, tomatoes, eggplant and thought, what's wrong with this carrot? Was very tasty, and stuff can be anything, for example, I fish!!! Be creative with fillings: meat, mushroom, vegetable, cheese, cheese, and maybe even sweet...
Ingredients for Carrot stuffed
- Carrots - 1 piece
- Fish - 200 g
- Chicken egg - 1 piece
- Sour cream - 1 tsp.
- Cheese - 6 tsp.
- Black pepper
Step by step instruction of cooking Carrot stuffed
Large cooked carrots
cut lengthwise, into 2 parts,
carefully remove the insides to make boats.
Welded a piece of fish (used half)
finely crush and add yolk, sour cream, cheese, dill, pepper, salt. Mix well and put the stuffing in the boat.
Form of grease with vegetable oil and put our carrots.
Sprinkle with cheese and put bake (put in a cold oven)