've seen thousands of variations of stuffing zucchini, peppers, tomatoes, eggplant and thought, what's wrong with this carrot? Was very tasty, and stuff can be anything, for example, I fish!!! Be creative with fillings: meat, mushroom, vegetable, cheese, cheese, and maybe even sweet...
|Cooking time 60 minutes||Number of servings 2|
Large cooked carrots
cut lengthwise, into 2 parts,
carefully remove the insides to make boats.
Welded a piece of fish (used half)
finely crush and add yolk, sour cream, cheese, dill, pepper, salt. Mix well and put the stuffing in the boat.
Form of grease with vegetable oil and put our carrots.
Sprinkle with cheese and put bake (put in a cold oven)