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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Stuffed vegetables

Carrot stuffed

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Carrot stuffed

've seen thousands of variations of stuffing zucchini, peppers, tomatoes, eggplant and thought, what's wrong with this carrot? Was very tasty, and stuff can be anything, for example, I fish!!! Be creative with fillings: meat, mushroom, vegetable, cheese, cheese, and maybe even sweet...


Cooking time 60 minutes Number of servings2

Ingredients for Carrot stuffed




Step-by-step instruction of cooking Carrot stuffed


Step 1

Large cooked carrots


Step 2

cut lengthwise, into 2 parts,


Step 3

carefully remove the insides to make boats.


Step 4

Welded a piece of fish (used half)


Step 5

finely crush and add yolk, sour cream, cheese, dill, pepper, salt. Mix well and put the stuffing in the boat.


Step 6

Form of grease with vegetable oil and put our carrots.


Step 7

Sprinkle with cheese and put bake (put in a cold oven)