Mousse

179 3.5 / 5 30 минут 2 порции

Cheese mousse, delicate and tasty.

Ingredients for Mousse

Step by step instruction of cooking Mousse

Шаг 1

Soak gelatine in warm water for 15 - 20 minutes.

Шаг 2

Mix all ingredients, beat with a mixer.

Шаг 3

Add the gelatin

Шаг 4

Then stir and pour into forms.

Шаг 5

Postwait in the cold for 20 to 30 minutes.

Шаг 6

Ready! Bon appetit