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All recipes » Desserts » Other desserts » Mousses

Mousse

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Mousse

Cheese mousse, delicate and tasty.


Cooking time 30 minutes Number of servings2

Ingredients for Mousse




Step-by-step instruction of cooking Mousse


Step 1

Soak gelatine in warm water for 15 - 20 minutes.


Step 2

Mix all ingredients, beat with a mixer.


Step 3

Add the gelatin


Step 4

Then stir and pour into forms.


Step 5

Postwait in the cold for 20 to 30 minutes.


Step 6

Ready! Bon appetit