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Tiger prawns in lemon marinade

83 3 / 5 15 минут 1 порции

Especially popular today enjoy tiger shrimp, one of the main advantages of which is their size. Unlike smaller counterparts, have a lower fat content. Their tender and tasty meat contains calcium, protein and other substances necessary for the development of the body.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Table of content:

Ingredients for Tiger prawns in lemon marinade

Step by step instruction of cooking Tiger prawns in lemon marinade

Шаг 1

In a small saucepan with cold water immersion frozen prawns for 10 minutes.

Шаг 2

Cut the shrimp along the back (a bit, not dorezaya to the end).

Шаг 3

Right here is a thin but long stomach. Clean it!

Шаг 4

Rinse peeled shrimp in cold water.

Шаг 5

In a small deep bowl squeeze lemon juice (1/2 lemon).

Шаг 6

Add balsamic vinegar (1 tbsp), sugar (1/2 tbsp), salt (2 whispers).

Шаг 7

All good stir and taste! Taste the sauce should be sweet and sour with a strong taste of balsamic vinegar.

Шаг 8

Marinade for literally 1-2 minutes, pour in the olive oil and stir. Preheat the oven to 170 gr.

Шаг 9

On a greased baking sheet lay out the shrimp, slit down and bake in the oven for 5 minutes.

Шаг 10

Served with lemons and young lettuce. This method cut shrimps is not difficult to clean them.

Шаг 11

Shrimp is very quick to prepare, and therefore baked tiger prawns.

Шаг 12

If you have not tried shrimp, but decided to cook them, I suggest you this way!

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