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Tiger prawns in lemon marinade

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Tiger prawns in lemon marinade

Especially popular today enjoy tiger shrimp, one of the main advantages of which is their size. Unlike smaller counterparts, have a lower fat content. Their tender and tasty meat contains calcium, protein and other substances necessary for the development of the body.


Cooking time 15 minutes Number of servings1

Ingredients for Tiger prawns in lemon marinade




Step-by-step instruction of cooking Tiger prawns in lemon marinade


Step 1

In a small saucepan with cold water immersion frozen prawns for 10 minutes.


Step 2

Cut the shrimp along the back (a bit, not dorezaya to the end).


Step 3

Right here is a thin but long stomach. Clean it!


Step 4

Rinse peeled shrimp in cold water.


Step 5

In a small deep bowl squeeze lemon juice (1/2 lemon).


Step 6

Add balsamic vinegar (1 tbsp), sugar (1/2 tbsp), salt (2 whispers).


Step 7

All good stir and taste! Taste the sauce should be sweet and sour with a strong taste of balsamic vinegar.


Step 8

Marinade for literally 1-2 minutes, pour in the olive oil and stir. Preheat the oven to 170 gr.


Step 9

On a greased baking sheet lay out the shrimp, slit down and bake in the oven for 5 minutes.


Step 10

Served with lemons and young lettuce. This method cut shrimps is not difficult to clean them.


Step 11

Shrimp is very quick to prepare, and therefore baked tiger prawns.


Step 12

If you have not tried shrimp, but decided to cook them, I suggest you this way!