We began draining time :-) so decided to pamper the family a delicious and juicy pie. Try it and you, hope you enjoy.
|Cooking time 60 minutes||Number of servings 8|
The softened margarine with 1 tbsp+5 tbsp flour in a food processor, mix until smooth and spread this mixture in a single layer in a baking dish.
From plums remove the seeds. On top put a layer of plums, I cut them, but you half to pay (I had a greenish plums, so I sprinkled them with powdered sugar).
And on top of that, pour the dough: 1 tbsp. flour 1 tbsp. sugar, 3 eggs, 75 gr. softened butter, vanilla and 100 g. pumpkin seeds - beat with a mixer or in a food processor. Put in preheated oven and bake at a temperature of 200 about 40 minutes.
When turns pink, take out, allow to cool a little, sprinkle with powdered sugar and cut into pieces.
Enjoy your tea!