Forgive me, Helen (MOTHER M. I. A), but I repeat something in this recipe, but with options the change. After trying these burgers you can taste the "Russian classics" I'm talking about poetry)))after Hearing a legend about Pushkin and his sympathies to this dish, it was not possible to cook these wonderful cakes.
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Here, ground beef, there is already scuffed onion and bread soaked in cream. The cream does not pour, they still need us. Sprinkle with salt and pepper
Three crackers or them in a meat grinder. Do not take store-bought crackers type of Wheat, they taste clearly cannot increase, but home dry bun just right for crackers and toppings
Whisk the remaining cream with the eggs. Dip cutlets are ready
Goof around in the breadcrumbs
In the pan with heated oil. Turning cover with a lid and is good deep fried
Approximately, until Golden brown, before which not to resist.