Pozharsky cutlets "Second version"
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Forgive me, Helen (MOTHER M. I. A), but I repeat something in this recipe, but with options the change. After trying these burgers you can taste the "Russian classics" I'm talking about poetry)))after Hearing a legend about Pushkin and his sympathies to this dish, it was not possible to cook these wonderful cakes.
Ingredients for Pozharsky cutlets "Second version"
- Chicken fillet - 500 g
- Onion - 1 piece
- Roll - 150 g
- Crackers
- Chicken egg - 2 PCs
- Cream - 200 g
- Salt
- Black pepper
Step by step instruction of cooking Pozharsky cutlets "Second version"
Шаг 1
Here, ground beef, there is already scuffed onion and bread soaked in cream. The cream does not pour, they still need us. Sprinkle with salt and pepper
Шаг 2
Three crackers or them in a meat grinder. Do not take store-bought crackers type of Wheat, they taste clearly cannot increase, but home dry bun just right for crackers and toppings
Шаг 3
Whisk the remaining cream with the eggs. Dip cutlets are ready
Шаг 4
Goof around in the breadcrumbs
Шаг 5
In the pan with heated oil. Turning cover with a lid and is good deep fried
Шаг 6
Approximately, until Golden brown, before which not to resist.