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Pozharsky cutlets "Second version"

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Pozharsky cutlets "Second version"

Forgive me, Helen (MOTHER M. I. A), but I repeat something in this recipe, but with options the change. After trying these burgers you can taste the "Russian classics" I'm talking about poetry)))after Hearing a legend about Pushkin and his sympathies to this dish, it was not possible to cook these wonderful cakes.


Cooking time- Number of servings-

Ingredients for Pozharsky cutlets "Second version"




Step-by-step instruction of cooking Pozharsky cutlets "Second version"


Step 1

Here, ground beef, there is already scuffed onion and bread soaked in cream. The cream does not pour, they still need us. Sprinkle with salt and pepper


Step 2

Three crackers or them in a meat grinder. Do not take store-bought crackers type of Wheat, they taste clearly cannot increase, but home dry bun just right for crackers and toppings


Step 3

Whisk the remaining cream with the eggs. Dip cutlets are ready


Step 4

Goof around in the breadcrumbs


Step 5

In the pan with heated oil. Turning cover with a lid and is good deep fried


Step 6

Approximately, until Golden brown, before which not to resist.