Tasty candies with nuts and chocolate icing.
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In a bowl pour the milk powder - 100 g powder sugar, vanilla, and chopped nuts. Add brandy and condensed milk.
Begin to knead. Gradually add the remaining milk. Needs to be quite tight mass.
Melt chocolate and pour into each recess on the half teaspoon.
Now put back the balls sweet mass. A little crush.
The remaining chocolate grease the top. Put into the fridge to full solidification of the chocolate.
It remains to release the candy from the molds and serve for tea!
Have a nice tea party!