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Omelet with mushrooms

Omelet with mushrooms

I love the omelets!! Favorite without a doubt was always with mushrooms. And scrambled eggs, cooked in aerogrill is a reminiscence of kindergarten, which was always insanely delicious omelette: a plump, yellowish, with a ruddy crust. (But in the oven is also delicious)

Cooking time 30 minutes Number of servings3

Ingredients for Omelet with mushrooms

Step-by-step instruction of cooking Omelet with mushrooms

Step 1

This products

Step 2

Mushrooms to clean and slice

Step 3

Fry until cooked

Step 4

Beat eggs with milk and mayonnaise, add salt to taste

Step 5

Spread into the pan (or form) the mushrooms and pour the mixture, add the chopped pieces of butter

Step 6

Sent in aerogrill for 20 minutes at a medium speed and a temperature of 235 degrees. If cooking in the oven, it is necessary to pre-heat. And we get such a beauty! And tasty it is!