Tender, tasty and quick
|Cooking time 50 minutes||Number of servings 4|
I had two small pieces of homemade fillet of salmon. I cut it in large cubes. Salt and pepper, misted with lemon juice and pour mayonnaise. Left to marinate with the onion, 20-30min.
Peel vegetables and cut all the rings. Pepper cubes.
Moisten skewers in water. Coat the baking pan with foil. Heat the oven to 200g. At this time, strung the fish and vegetables on skewers. I strung something like pepper, fish, onions, fish, eggplant, fish and again pepper. Get 7, like the skewers.Spread on a baking sheet. During baking, turn once. Bake for 20 minutes.
Take it out and eat. Bon appetit!
For kebabs, I recommend the duck sauce from sour cream, mayonnaise, lemon juice and finely chopped herbs. Sprinkle with black pepper and spread the skewers before serving.