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Skewer of fish

Skewer of fish

Tender, tasty and quick

Cooking time 50 minutes Number of servings4

Ingredients for Skewer of fish

Step-by-step instruction of cooking Skewer of fish

Step 1

I had two small pieces of homemade fillet of salmon. I cut it in large cubes. Salt and pepper, misted with lemon juice and pour mayonnaise. Left to marinate with the onion, 20-30min.

Step 2

Peel vegetables and cut all the rings. Pepper cubes.

Step 3

Moisten skewers in water. Coat the baking pan with foil. Heat the oven to 200g. At this time, strung the fish and vegetables on skewers. I strung something like pepper, fish, onions, fish, eggplant, fish and again pepper. Get 7, like the skewers.Spread on a baking sheet. During baking, turn once. Bake for 20 minutes.

Step 4

Take it out and eat. Bon appetit!

Step 5

For kebabs, I recommend the duck sauce from sour cream, mayonnaise, lemon juice and finely chopped herbs. Sprinkle with black pepper and spread the skewers before serving.