Chicken stuffed in Yerevan with pancakes
148 150 минут 6 порции
I spotted this recipe in "the dinner Party", where he was trained chef Armenian restaurant. The cooking process is seen, and the result could not see. So I decided to try cooking it and see what happens? Share with you, my dear, the cooks, and my guests liked it. It is a pity that the photo is not very good, took pictures of the phone.
Ingredients for Chicken stuffed in Yerevan with pancakes
- Chicken - 1.7 kg
- Mushrooms - 300 g
- Onion - 4 PCs
- Walnuts - 50 g
- Milk - 0.5 l
- Chicken egg - 1 piece
- Flour - 0.25 kg
- Vegetable oil
- Garlic - 2-3 tooth.
- Sour cream - 1 tbsp
- Mayonnaise - 1 tbsp
Step by step instruction of cooking Chicken stuffed in Yerevan with pancakes
Chicken defrosting to make sure the skin was intact
Carefully remove the skin, leaving sustavchiki legs and wings to the "elbow"
The chicken divided into pieces
and boil with salt and spices in a small amount of water
Can and fry, but it is fatter and more troublesome
Fry until cooked
Onions finely Nachinaem and fry until transparent
Milk, eggs and flour, knead the dough and bake thin pancakes ( I got 11 pieces)
Cooked the chicken separate from the bones, shred and add to it the mushrooms, onion, nuts, garlic, spices (a mixture of peppers, Khmeli-suneli, adjika). For juiciness add a little broth in which the cooked chicken.
Wrap stuffing in pancakes
And these pancakes stuffing the skin of the chicken, giving it a natural shape.
Put the prepared carcass on the parchment, daubed with a mixture of sour cream and mayonnaise mixed with spices
And send in a preheated 180 degree oven for 20-25 minutes.
Get garnishes vegetables and