Chicken stuffed in Yerevan with pancakes
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I spotted this recipe in "the dinner Party", where he was trained chef Armenian restaurant. The cooking process is seen, and the result could not see. So I decided to try cooking it and see what happens? Share with you, my dear, the cooks, and my guests liked it. It is a pity that the photo is not very good, took pictures of the phone.
Ingredients for Chicken stuffed in Yerevan with pancakes
- Chicken - 1.7 kg
- Mushrooms - 300 g
- Onion - 4 PCs
- Walnuts - 50 g
- Milk - 0.5 l
- Chicken egg - 1 piece
- Flour - 0.25 kg
- Vegetable oil
- Vegetables
- Garlic - 2-3 tooth.
- Sour cream - 1 tbsp
- Mayonnaise - 1 tbsp
- Salt
- Spices
Step by step instruction of cooking Chicken stuffed in Yerevan with pancakes
Шаг 1
Here products
Шаг 2
Chicken defrosting to make sure the skin was intact
Шаг 3
Carefully remove the skin, leaving sustavchiki legs and wings to the "elbow"
Шаг 4
The chicken divided into pieces
Шаг 5
and boil with salt and spices in a small amount of water
Can and fry, but it is fatter and more troublesome
Шаг 6
Fry until cooked
Шаг 7
Onions finely Nachinaem and fry until transparent
Шаг 8
Nuts crush
Шаг 9
Milk, eggs and flour, knead the dough and bake thin pancakes ( I got 11 pieces)
Шаг 10
Cooked the chicken separate from the bones, shred and add to it the mushrooms, onion, nuts, garlic, spices (a mixture of peppers, Khmeli-suneli, adjika). For juiciness add a little broth in which the cooked chicken.
Шаг 11
Wrap stuffing in pancakes
Шаг 12
And these pancakes stuffing the skin of the chicken, giving it a natural shape.
Шаг 13
Put the prepared carcass on the parchment, daubed with a mixture of sour cream and mayonnaise mixed with spices
Шаг 14
And send in a preheated 180 degree oven for 20-25 minutes.
Get garnishes vegetables and
Bon appetit
