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Chicken stuffed in Yerevan with pancakes

Chicken stuffed in Yerevan with pancakes

I spotted this recipe in "the dinner Party", where he was trained chef Armenian restaurant. The cooking process is seen, and the result could not see. So I decided to try cooking it and see what happens? Share with you, my dear, the cooks, and my guests liked it. It is a pity that the photo is not very good, took pictures of the phone.

Cooking time 150 minutes Number of servings6

Ingredients for Chicken stuffed in Yerevan with pancakes

Step-by-step instruction of cooking Chicken stuffed in Yerevan with pancakes

Step 1

Here products

Step 2

Chicken defrosting to make sure the skin was intact

Step 3

Carefully remove the skin, leaving sustavchiki legs and wings to the "elbow"

Step 4

The chicken divided into pieces

Step 5

and boil with salt and spices in a small amount of water
Can and fry, but it is fatter and more troublesome

Step 6

Fry until cooked

Step 7

Onions finely Nachinaem and fry until transparent

Step 8

Nuts crush

Step 9

Milk, eggs and flour, knead the dough and bake thin pancakes ( I got 11 pieces)

Step 10

Cooked the chicken separate from the bones, shred and add to it the mushrooms, onion, nuts, garlic, spices (a mixture of peppers, Khmeli-suneli, adjika). For juiciness add a little broth in which the cooked chicken.

Step 11

Wrap stuffing in pancakes

Step 12

And these pancakes stuffing the skin of the chicken, giving it a natural shape.

Step 13

Put the prepared carcass on the parchment, daubed with a mixture of sour cream and mayonnaise mixed with spices

Step 14

And send in a preheated 180 degree oven for 20-25 minutes.
Get garnishes vegetables and
Bon appetit