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Summer muffins

Summer muffins

An omelet delicate taste and baklazhanovy notes. No leavening agents! However, the husband thought muffins mushroom, and that the petals were hand made. Dough - song! She was inspired by the cake "Tenderness"

Cooking time 50 minutes Number of servings18

Ingredients for Summer muffins

Step-by-step instruction of cooking Summer muffins

Step 1

Cut the eggplant into cubes, sprinkle with salt and leave for 20 minutes.

Step 2

Shinkuem onions

Step 3

Rinse the eggplant. Fry the onion until soft, add the eggplants, Dozhivem. The stuffing is ready! Lay it in a greased Rast. oil affinity. Put in each mould a small piece of cheese.

Step 4

Take yogurt (I prefer a nice, rustic), sour cream, eggs and salt

Step 5

Whisk. Slowly add the flour, stir.

Step 6

Pour batter our nadinochka. I poured almost to the brim shapers. This did not prevent them to grow peacefully. Put in a preheated 200 degree oven for 20-25 minutes. If you have a convection feature, it is good to use it.

Step 7

I got 18 pieces!