75 50 минут 18 порции
An omelet delicate taste and baklazhanovy notes. No leavening agents! However, the husband thought muffins mushroom, and that the petals were hand made. Dough - song! She was inspired by the cake "Tenderness"
Ingredients for Summer muffins
- Yogurt - 300 g
- Sour cream - 100 g
- Chicken egg - 3 PCs
- Flour - 4 tbsp
- Eggplant - 2 PCs
- Onion - 1 piece
- Vegetable oil
- Cheese - 80 g
Step by step instruction of cooking Summer muffins
Cut the eggplant into cubes, sprinkle with salt and leave for 20 minutes.
Rinse the eggplant. Fry the onion until soft, add the eggplants, Dozhivem. The stuffing is ready! Lay it in a greased Rast. oil affinity. Put in each mould a small piece of cheese.
Take yogurt (I prefer a nice, rustic), sour cream, eggs and salt
Whisk. Slowly add the flour, stir.
Pour batter our nadinochka. I poured almost to the brim shapers. This did not prevent them to grow peacefully. Put in a preheated 200 degree oven for 20-25 minutes. If you have a convection feature, it is good to use it.
I got 18 pieces!