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Summer muffins

47
Summer muffins

An omelet delicate taste and baklazhanovy notes. No leavening agents! However, the husband thought muffins mushroom, and that the petals were hand made. Dough - song! She was inspired by the cake "Tenderness"


Cooking time 50 minutes Number of servings18

Ingredients for Summer muffins




Step-by-step instruction of cooking Summer muffins


Step 1

Cut the eggplant into cubes, sprinkle with salt and leave for 20 minutes.


Step 2

Shinkuem onions


Step 3

Rinse the eggplant. Fry the onion until soft, add the eggplants, Dozhivem. The stuffing is ready! Lay it in a greased Rast. oil affinity. Put in each mould a small piece of cheese.


Step 4

Take yogurt (I prefer a nice, rustic), sour cream, eggs and salt


Step 5

Whisk. Slowly add the flour, stir.


Step 6

Pour batter our nadinochka. I poured almost to the brim shapers. This did not prevent them to grow peacefully. Put in a preheated 200 degree oven for 20-25 minutes. If you have a convection feature, it is good to use it.


Step 7

I got 18 pieces!