Jelly for the sweet tooth. My last recipe for the contest "Sweet taste of summer".
|Cooking time 60 minutes||Number of servings 4|
Whip cream with sugar and vanilla.
Add washed berries and mix. Soak gelatine in water, when it swells, bring it to a boil but do not boil. And add to the whipped cream with berries.
Mix well, pour into mold and put into the refrigerator. When dessert
hardens, lower the form with dessert in the hot water for a few seconds
flip it on a plate and serve.