Appetizer of pickled vegetables and chicken

161 3 / 5 40 минут 4 порции

Vegetables now so young and just sprinkle vitamins! As you want to catch this moment and enjoy their natural VUS. But to eat raw beets very few people like. And if it is to marinate? And if we add tender chicken, it'll make a great appetizer! :-)

Ingredients for Appetizer of pickled vegetables and chicken

Step by step instruction of cooking Appetizer of pickled vegetables and chicken

Шаг 1

Chicken fillet wash, dry and cut into long strips.

Шаг 2

In a pan heat 2 tbsp olive oil and fry in it the chicken over high heat, stirring, until Golden brown (approximately 7 minutes)

Шаг 3

The pieces of meat spread on a flat dish and sprinkle with orange juice. Cut onion into thin half-rings and fry in the remaining olive oil in the same pan, where roasted fillet.

Шаг 4

Chili pepper freed from seeds, finely chop and mix with meat (I had fresh was not at hand and I used a dry pod, just added it to the frying pan with the chicken). Put fillets on top of onions.

Шаг 5

Now for the vegetables. Beets and carrots wash, peel and naturem on a coarse grater for the carrots in Korean.

Шаг 6

Prepare the dressing. Mix vinegar, sugar, soy sauce and pressed garlic. Divide into two parts and runs separately carrots and beets.

Шаг 7

Put onion carrot

Шаг 8

then the beets. Put in refrigerator at least 40 minutes, But tastes best if the snack stand in the refrigerator overnight.

Шаг 9

Coriander or parsley wash, dry and finely chop. Sprinkle on top of our appetizer. Bon appetit! :-)