Again, you want to Italy, I am excited, so we decided to equip our modest dinner in the spirit of Italian cuisine. The principle of the preparation took a risotto, all the ingredients I was almost equally divided, rice in the dish, not dominate, in General, to be honest, scrapers at the bottom of the barrel, but got there and how, come visit, I promise it will be delicious, flavorful, very satisfying, and time is little and not time-consuming, again, most importantly, no need to dirty a bunch of dishes)))
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The frying pan heat with a little olive oil.
Do a high heat and place the chicken, fry until Golden brown.
Now from the plate almost do not move away, because the fire will be large and often need to stir and generally making sure everything is not burned, but the fire is not to subtract!
So prepare everything in advance.
Rice wash water to drain.
Boil water in the kettle to the hand was hot water.
Onion cut into half rings, carrots cut into strips, not grated, cut it cubes, it tastes better.
Garlic is also cut.
As the chicken roasted, add to it the chopped vegetables and fry about 3-4 minutes.
Then spread the rice and fry for another 3-4 minutes, stir constantly fire a large.
Then add salt, add the mixture of peppers, sugar, paprika, 0.5 teaspoon Italian herbs, 1 tsp tomato paste, stir and in a minute pour 100 ml of wine.
Simmer for 3-4 minutes at the same fire, only then lower the heat to medium, maybe even slightly above average.
Simmer about 5 minutes, until the wine is almost all evaporated.
Then throws mushrooms and a glass of hot water, stir, bring to rapid boil, cook for 5 minutes, then cover with a lid, diminish the fire to a little and wait until the water is absorbed into the rice, about 10-15 minutes.
Then add approximately 150 ml of hot water, stir, cover again and wait until the water is absorbed (7-12 minutes).
Then you can try if the rice is cooked and water evaporates proceed to one more delicious step, last ))
Add the remaining water (50-70 ml), stir.
Do spatula 5 small holes evenly over the entire area of the form.
Can be more, depends on what pan and appetite for eggs)))
To each well, gently break in the egg, cover and bring to the desired readiness of the eggs. Someone like a little watery, and who is hard-boiled
I like the yolk runny, so kept approximately 7-10 minutes, checking carefully with a knife the squirrels to it then just clotted.