The head is ripe, the name "Cherry hill", but because the male part of our family while away, I did exactly half a serving. So I get not "hill", "hill":-)
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Once this action was accomplished (cherry gave juice), melt the margarine, add sugar, baking powder, vanilla, juice from the cherries (I got 50ml), and two eggs. Whisk.
Begin to pour the flour and kneaded into a thick paste-like dough.At the bottom of a split form put baking paper. Boca grease. The dough is put into shape and evenly distributed.
Cherry rested in the sugar, pour on the dough and mix carefully with it.
At 200 C bake our "hill" to "dry sticks":-)
If desired, you can pour the cake with chocolate icing.
The cake turns out crumbly, not too sweet, with a little sourness from the cherries. And if you frost something verrry delicious!:-)
Pour gulls and at the table!:-)