Marinated blue

111 5 / 5 60 минут -

Very tasty, for lovers of garlic!

for New Yearfor birthdayfor Christmas

Ingredients for Marinated blue

Step by step instruction of cooking Marinated blue

Шаг 1

Blue, you can choose large, the main thing - not very ripe, so seed was not enough. Peel off the skin.

Шаг 2

Boil whole in salted water until, when a well is pierced with a fork. It is better to nagovoriti than to digest! In about 10-15 minutes.

Шаг 3

Put under the press. I use a plate, and the top bottle with the salt, for example. To hold it longer, periodically drain the water.

Шаг 4

To cook Solomun - all components of the mix and squeeze out the garlic.

Шаг 5

Chop the celery and onion. Cutting very big, because, in consequence, it will have to be removed (with the dish is not served, just released), the bigger the easier to separate the necessary from the unnecessary.

Шаг 6

Blue cut in half. Smaller is not necessary. When they are ready is appropriate, again, because clear small pieces of onions and celery will take longer.

Шаг 7

Select convenient for storing utensils, so as not to interfere then. In butyle, enamelware. I keep in the fridge. Put a layer of blue, onion rings, celery, water salamura, repeat...Ready in 3 days to eat.
Volume about 3 litres.
Bon appetit.