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Spicy eggplant

Spicy eggplant

Dish of Turkish cuisine. You can also try this spicy, fragrant and delicious eggplant!

Cooking time 30 minutes Number of servings-

Ingredients for Spicy eggplant

Step-by-step instruction of cooking Spicy eggplant

Step 1

Eggplant cut lengthwise into four pieces, add salt and give a little stand.

Step 2

Fry in olive oil until Golden brown.

Step 3

Bell pepper, hot pepper, onion, herbs and garlic skip through Mincer, add Salt, add sugar and lemon juice to taste, season with olive oil, mix well.

Step 4

Roll roasted eggplant in a spicy mixture.
Place them on a dish, alternating with tomato slices.

Step 5

Before serving, let stand for about 30 minutes and decorate with parsley.

Step 6

Bon appetit!