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Vegetable appetizer "Autumn"

Vegetable appetizer

Today ends another great competition "Vegetable traffic light". This is my last snack for this contest.

Cooking time- Number of servings-

Ingredients for Vegetable appetizer "Autumn"

Step-by-step instruction of cooking Vegetable appetizer "Autumn"

Step 1

Cut eggplant lengthwise(2 pieces) and wide(1pc.) and fry in vegetable oil.

Step 2

Two eggplant and one large sweet pepper (green) bake in the oven at a temperature of 180 gr. until tender.

Step 3

Baked eggplant and pepper peel and shred the eggplant.

Step 4

Finely chop the onion and pepper and fry in vegetable oil, adding crushed eggplant.

Step 5

In the end add grated cheese and let it melt. Mix well.

Step 6

Ready stuffing add the garlic.

Step 7

A fried slice of eggplant spread the stuffing,

Step 8

top circle yellow tomato, mayonnaise, again eggplant, minced meat and cover with eggplant. Place this pyramid in the center of the plate.

Step 9

Around the pyramid of stacked elongated pieces of eggplant, smeared with stuffing.

Step 10

For stuffing put roasted red pepper, then the mayonnaise, tomato yellow top.

Step 11

For tomatoes, put the stuffing

Step 12

and cover with eggplant.

Step 13

Olives and olive trees make acorns, and parsley - leaves.

Step 14

Red and yellow pepper cut the leaves from the parsley stalks do with veins.

Step 15

Put it all on the eggplant.

Step 16

Cucumber make foot fungus, tomato - hat, with mayonnaise make dots on the hat.

Step 17

The mushroom set in the center!

Step 18

And enjoy the wonderful appetizer!