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Potato porridge "Jerzak"

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Potato porridge "Jerzak"

Even my grandmother learned and passed this recipe very simple and delicious. According to the rules of the potatoes, onions and cracklings need grind in a meat grinder, I'm given the time changed as I faster via processor, and greaves I add, so too goes bad. Especially when I think of something to cook in opinion comes hedgehog. For the name, I asked, think through the surface when baked. You can eat with sour cream, kefir, or sour milk. Savory!


Cooking time- Number of servings-

Ingredients for Potato porridge "Jerzak"




Step-by-step instruction of cooking Potato porridge "Jerzak"


Step 1

In a bowl I put the butter, cracklings, goose fat, you can only do just for the oil, if in a post.


Step 2

Potatoes my young or old


Step 3

Peeled potatoes and onions them in a meat grinder or a food processor


Step 4

Mix all together, add the egg, salt and pepper


Step 5

Spread everything on a baking sheet, greased with butter and bake approx 45 min.- 30min. over high heat, continue until done. Guests I added grated cheese on top.


Step 6

Cooked eat with sour cream, milk and yogurt


Step 7

Bon appetit!