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Potato porridge "Jerzak"

Potato porridge "Jerzak"

Even my grandmother learned and passed this recipe very simple and delicious. According to the rules of the potatoes, onions and cracklings need grind in a meat grinder, I'm given the time changed as I faster via processor, and greaves I add, so too goes bad. Especially when I think of something to cook in opinion comes hedgehog. For the name, I asked, think through the surface when baked. You can eat with sour cream, kefir, or sour milk. Savory!

Cooking time- Number of servings-

Ingredients for Potato porridge "Jerzak"

Step-by-step instruction of cooking Potato porridge "Jerzak"

Step 1

In a bowl I put the butter, cracklings, goose fat, you can only do just for the oil, if in a post.

Step 2

Potatoes my young or old

Step 3

Peeled potatoes and onions them in a meat grinder or a food processor

Step 4

Mix all together, add the egg, salt and pepper

Step 5

Spread everything on a baking sheet, greased with butter and bake approx 45 min.- 30min. over high heat, continue until done. Guests I added grated cheese on top.

Step 6

Cooked eat with sour cream, milk and yogurt

Step 7

Bon appetit!