170 - -
Delicate, light, vanilla marshmallows and melts in your mouth, and prepare it is very simple.
Ingredients for Marshmallow "Vanilla"
- Sugar - 600 g
- Water - 240 ml
- Gelatin - 15 g
- Citric acid - 1.5 tsp.
- Soda - 0.5 tsp.
- Vanilla - 1 piece
Step by step instruction of cooking Marshmallow "Vanilla"
pour sugar 150 ml water and put on fire. after boiling, cook for 7 min.
at the same time prepare a gelatin. pour cold boiled water, stir well and put in a water bath. stir until dissolved.
syrup remove from heat and pour gelatin in it. beat with mixer 10 minutes.
then add the acid, then stir for 5 minutes, add soda and vanilla, beat for another 15 min.
using a pastry bag to squeeze out the marshmallows and leave it to dry. 2-3 can be removed, folded in the package and store in the refrigerator