Another option for hot sandwiches. This time the meat. Husband not stay hungry, don't worry.
|Cooking time 10 minutes||Number of servings 4|
This is our stuffing. I have beef+pork, 50/50. Tasty work, if only ground pork. Only beef would be dry.
Add egg. Knead well minced.
Add the onion, good salt, pepper, add grated nutmeg, I added herbes de Provence.
Take a slice of bread and spread it with minced meat. The thickness, 1 cm or more, at your discretion.
Immediately, in this form, send it in the oven or...
Put on top a slice of cheese ;-) :-). Send in the oven. Bake at 200 degrees for 10 minutes.
Depends on the thickness of meat on the sandwich. ;-)