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"Meglenska cuckoo mushroom"


Channel luxe. tv chef Jean-Pierre Bruno showed the recipe "Machalinski cuckoo with chanterelles"....

Cooking time 420 minutes Number of servings2

Ingredients for "Meglenska cuckoo mushroom"

Step-by-step instruction of cooking "Meglenska cuckoo mushroom"

Step 1

Step 2

- fry mushrooms in butter,salt

Step 3

chicken breast, put it in a film

Step 4

- gently "discourage" using the blade, flat side

Step 5

- fillet salt, poperchit, put on fillet dock leaves+finely chopped onion+mushrooms

Step 6

- cover the mushrooms with the leaves of sorrel

Step 7

- wrap edge fillet "envelope"

Step 8

to form the rolls with film

Step 9

- place the" rolls" for 6 (six)hours in the refrigerator

Step 10

- chilled "rolls" to sprinkle with breadcrumbs

Step 11

- fry in butter, then place in a preheated oven 250t for 10 minutes

Step 12

- "Meglenska cuckoo mushroom"-ready!