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"Meglenska cuckoo mushroom"

37

Channel luxe. tv chef Jean-Pierre Bruno showed the recipe "Machalinski cuckoo with chanterelles"....


Cooking time 420 minutes Number of servings2

Ingredients for "Meglenska cuckoo mushroom"




Step-by-step instruction of cooking "Meglenska cuckoo mushroom"


Step 1


Step 2

- fry mushrooms in butter,salt


Step 3

chicken breast, put it in a film


Step 4

- gently "discourage" using the blade, flat side


Step 5

- fillet salt, poperchit, put on fillet dock leaves+finely chopped onion+mushrooms


Step 6

- cover the mushrooms with the leaves of sorrel


Step 7

- wrap edge fillet "envelope"


Step 8

to form the rolls with film


Step 9

- place the" rolls" for 6 (six)hours in the refrigerator


Step 10

- chilled "rolls" to sprinkle with breadcrumbs


Step 11

- fry in butter, then place in a preheated oven 250t for 10 minutes


Step 12

- "Meglenska cuckoo mushroom"-ready!