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Poppy cupcake "Wonderful"

Unusually delicious cupcake. Light, airy and, thanks to the syrup, it turns out juicy. Source - based recipe Erez Komarovsky, the network owner "lehem Erez"+ small changes Elena elaizik. Helen!!!Thanks again for unusual recipes!

Cooking time 60 minutes

Number of servings -

Ingredients for Poppy cupcake "Wonderful"

Step-by-step instruction of cooking Poppy cupcake "Wonderful"

Step 1

Partially changed. Apples to apricot, orange to lemon(zest).
In a saucepan, and bring to a boil 3 tbsp milk + 1 tsp oil + 3 tbsp. sugar. Partially changed. Apples to apricot, orange to lemon(zest).
In a saucepan, and bring to a boil 3 tbsp milk + 1 tsp oil + 3 tbsp. sugar.

Step 2

Add 100 g ground poppy Add 100 g ground poppy

Step 3

and cook for 5 minutes. Cooled. and cook for 5 minutes. Cooled.

Step 4

Mix 75g flour + 1/2 tsp baking powder + 1/2 tsp baking soda + 1/2 tsp ground cinnamon + pinch of salt Mix 75g flour + 1/2 tsp baking powder + 1/2 tsp baking soda + 1/2 tsp ground cinnamon + pinch of salt

Step 5

Chop 25 grams pecans. Chop 25 grams pecans.

Step 6

75 ml of vegetable oil + 100 gr sugar beat 2 minutes. 75 ml of vegetable oil + 100 gr sugar beat 2 minutes.

Step 7

Add 2 eggs room 3 ( small) and beat another minute. Add 2 eggs room 3 ( small) and beat another minute.

Step 8

25 grams raisins, grate the lemon zest. 25 grams raisins, grate the lemon zest.

Step 9

Clean and dice the green Apple sour, instead of doing an apricot. Clean and dice the green Apple sour, instead of doing an apricot.

Step 10

In the oil-egg mixture add Mac, In the oil-egg mixture add Mac,

Step 11

and flour. Gently mix everything. and flour. Gently mix everything.

Step 12

Pour into cake pan. Pour into cake pan.

Step 13

Preheat the oven to 175 C, bake until tender ( 40-50 minutes ). Preheat the oven to 175 C, bake until tender ( 40-50 minutes ).

Step 14

While baking the cake,boil the syrup from 4 s. l. sugar + 4 tablespoons of water. While baking the cake,boil the syrup from 4 s. l. sugar + 4 tablespoons of water.

Step 15

Step 16

In the finished syrup pour 1/2 tbsp brandy(liqueur). In the finished syrup pour 1/2 tbsp brandy(liqueur).

Step 17

To get the cake, pour the syrup and allow to cool. To get the cake, pour the syrup and allow to cool.

Step 18

[img]http://s57.radikal.ru/i157/0908/ad/4d3052e11309.jpg[/img]
[img]http://s55.radikal.ru/i148/0908/19/b26ed29e5d5b.jpg[/img]