404 5 / 5 40 минут 8 порции

The dish is cooked for a long time. Decided to share with you.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Mediteranea

Step by step instruction of cooking Mediteranea

Шаг 1

Romanesco share on rosettes and blanchere.
Meat cut into thin strips and fry.

Шаг 2

Vegetables are cut and slightly fry.

Шаг 3

Mix meat with vegetables. Salt, pepper, add herbs and lemon juice. All mix well and fry a little. You must make sure that the vegetables remain al dente.

Шаг 4

Its nourishing properties romanesco is similar to cauliflower and broccoli, but it contains more carotene and mineral salts and less fibre. Is a rich source of vitamin C., broccoli romanesco can be prepared like cauliflower, but it is easier to digest.